Saturday, 16 January 2010


six hundred and sixty six posts. wow.


i did whatever messing around on excel and created this thing. it's our cost pie.

the reception (food and drinks) for 130 guests took up 63% of our total expenditures. i wonder if that's cipher or not. i looked through ceremony budget calculators and most of them allocate 45-50% for matter and drinks.

can't say i'm not pleased our budget leaned heavy towards good matter and imbibementals. mm hm.

how much of your total are you allocating to the reception?

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